
A Mediterranean Paradise and its Emerging Talent: Mallorca's Cati Ribot
Not too far away from buzzy Ibiza, the Spanish island of Mallorca is home to one of Spain’s most dynamic young winemaker, Cati Ribot. Cati’s father planted international grapes like Chardonnay and Cabernet (it was, after all, the ‘90s). But after a stint working as a somm in Barcelona, and getting the chance to taste wines from all over the world, Cati realized the potential of her small Mediterranean island and its unique indigenous varieties. And so, they said adios to the French varieties and began planting varieties like Escursac, the local Malvasía de Banyalbufar, Girò Ros and Prensal Blanc.